Who doesn’t love honey? In this episode we share our favorite recipes with the sticky nectar, from a salad to a dessert to our signature naturally sweet whiskey sour. We talk with bee expert Kate Franzman about the fascinating life of bees, and what we can do to help them. Plus, our thoughts on moderation: how can we embrace sweet treats without going overboard?
Roasted two-potato salad with honey mustard dressing | A Couple Cooks
Strawberries with balsamic, Greek yogurt and mint | A Couple Cooks
Naturally sweet whiskey sour | A Couple cooks
Kate Franzman of Bee Public
020 -- Homemade Bread...in 5 Minutes
Making bread at home sounds daunting, but it’s easier than you think: only 5 minutes per day and 40 cents per loaf. Not convinced? We talk with Zoe Francois, former pastry chef and author of the Artisan Bread in 5 Minutes Per Day series, along with coauthor Dr. Jeff Hertzberg. Also, a real life mom who found a way to make bread-baking fit into her lifestyle -- and we taste our bread on the air.
GIVEAWAY: $100 from Bob’s Red Mill!
Multigrain Artisan Bread | A Couple Cooks
Zoe Francois is:
Zoe Bakes: Website | Instagram | Twitter
Artisan Bread in 5: Website | Instagram | Twitter
Books:
Artisan Bread in Five Minutes a Day
Healthy Bread in Five Minutes a Day
Gluten-Free Bread Artisan in Five Minutes a Day
Do you, like Alex, suffer from misophonia?