Gooey mac & cheese, crispy fries, and a bowl of creamy ice cream are ours: what are your favorite comfort foods? In this episode, we talk about a balanced approach to comfort foods, and share our favorite healthy-ish recipes for old favorites. Plus a live Twitter poll on a nagging question, WWMPS, and a call to expert Amanda Paa on gluten-free living and tips on comforting, whole food recipes.
Crispy baked fries with garlic rosemary aioli | A Couple Cooks
Smoky mac and cheese with squash and spinach | A Couple Cooks
Mocha almond fudge vegan ice cream | A Couple Cooks
Food Rules by Michael Pollan
Amanda Paa of Heartbeet Kitchen | Instagram | Twitter | Facebook
Skillet white chili dip | Heartbeet Kitchen
Gluten-free angel food cake | Heartbeet Kitchen
Get ‘em>> Scotcheroo Bar Baking Kit!
What is your favorite healthy take on comfort food?
Is mac & cheese a main or a side? (Here are the results of our Twitter poll.)
Giveaway! Click here to enter to win a Scotcheroo Bar Baking Kit (Cake in a Crate)!
Hangry much? In this episode, we dive into how to combat hanger, that dreaded combination of Hunger + Anger. We take to the streets for a random survey on how to survive hanger, and offer up three of our favorite 20-minute nourishing dinner recipes. Plus hangry snack ideas, and more.
Quick garlic shrimp and couscous | A Couple Cooks
Farmer’s market grain bowl | A Couple Cooks
Simple black beans and eggs | A Couple Cooks
Field trip! In this episode we’re on location at Trader’s Point Creamery, an organic dairy farm. We meet Bella the Cow, visit the Dairy Bar, and taste an aged cheddar that’s never before been unveiled to the public. We also uncover the mystery behind organic, grass-fed dairy: why it’s important, and what to look for on the label when you’re shopping for milk, yogurt, and cheese. Plus, our favorite way to eat grass-fed yogurt, and a few summery cheesy recipes inspired by Greek islands and our basil plant.
Greek salad | A Couple Cooks
Roasted tomato basil grilled cheese | A Couple Cooks
Our photos from Santorini, because...sigh.
Trader’s Point Creamery is an organic, grass-fed dairy farm in Indianapolis
**Giveaway of cheeses, yogurts, and more from Trader’s Point Creamery! Click here.