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A Couple Cooks | Small Bites

Cookbook authors Sonja and Alex Overhiser pair small bites of food with short form interviews to inspire you in less than 20 minutes. The married duo behind the acclaimed website A Couple Cooks has teamed up to explore the stories, ideas, and people behind what we eat, featuring leading authors, entrepreneurs, and celebrity chefs. It’s a busy world, they cut the small talk and get right to the point, all in the time of your daily commute!
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Now displaying: August, 2016
Aug 31, 2016

Gooey mac & cheese, crispy fries, and a bowl of creamy ice cream are ours: what are your favorite comfort foods? In this episode, we talk about a balanced approach to comfort foods, and share our favorite healthy-ish recipes for old favorites. Plus a live Twitter poll on a nagging question, WWMPS, and a call to expert Amanda Paa on gluten-free living and tips on comforting, whole food recipes.

 

Crispy baked fries with garlic rosemary aioli | A Couple Cooks

Smoky mac and cheese with squash and spinach | A Couple Cooks

Mocha almond fudge vegan ice cream | A Couple Cooks

 

Food Rules by Michael Pollan

 

Amanda Paa of Heartbeet Kitchen | Instagram | Twitter | Facebook

Skillet white chili dip | Heartbeet Kitchen

Gluten-free angel food cake | Heartbeet Kitchen

Get ‘em>> Scotcheroo Bar Baking Kit!

 

What is your favorite healthy take on comfort food?

 

Is mac & cheese a main or a side? (Here are the results of our Twitter poll.)

 

Giveaway! Click here to enter to win a Scotcheroo Bar Baking Kit (Cake in a Crate)!


A Couple Cooks on Instagram and Twitter

Aug 10, 2016

Hangry much? In this episode, we dive into how to combat hanger, that dreaded combination of Hunger + Anger. We take to the streets for a random survey on how to survive hanger, and offer up three of our favorite 20-minute nourishing dinner recipes. Plus hangry snack ideas, and more.

 

Quick garlic shrimp and couscous | A Couple Cooks

Farmer’s market grain bowl | A Couple Cooks

Simple black beans and eggs | A Couple Cooks


A Couple Cooks on Instagram and Twitter

Aug 3, 2016

 

Field trip! In this episode we’re on location at Trader’s Point Creamery, an organic dairy farm. We meet Bella the Cow, visit the Dairy Bar, and taste an aged cheddar that’s never before been unveiled to the public. We also uncover the mystery behind organic, grass-fed dairy: why it’s important, and what to look for on the label when you’re shopping for milk, yogurt, and cheese. Plus, our favorite way to eat grass-fed yogurt, and a few summery cheesy recipes inspired by Greek islands and our basil plant.

 

Greek salad | A Couple Cooks

Roasted tomato basil grilled cheese | A Couple Cooks

Our photos from Santorini, because...sigh.

 

Trader’s Point Creamery is an organic, grass-fed dairy farm in Indianapolis

Website | Instagram | Twitter

 

**Giveaway of cheeses, yogurts, and more from Trader’s Point Creamery! Click here.









A Couple Cooks on Instagram and Twitter

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