The tables are turned: we’re celebrating 1 year on the podcast by hearing from you! In this episode, we chat with listeners about their favorite podcast moments, kitchen goals for next year, and answer a few questions. Plus our favorite fall recipes for Thanksgiving and beyond, and a sweet giveaway (make sure to listen for the code word!).
Past episodes mentioned in this podcast:
Vegetarian shepherd’s pie with french lentils | A Couple Cooks
Pumpkin pecan parfaits | A Couple Cooks
Did you know 25% of adults would rather watch a cooking show then cook a meal themselves? In this episode, Sonja travels to the Love and Lemons kitchen in Texas to prove that cooking doesn’t require lots of advanced planning to make a beautiful and nourishing meal. With Jeanine Donofrio, the two make a Chopped-style recipe out of the ingredients on-hand in Jeanine’s refrigerator. Plus, some foodie trivia and a simple concept for fall meals with seasonal vegetables.
Jeanine Donofrio of Love and Lemons
The recipe: Roasted fall vegetable grain bowl | A Couple Cooks
This episode was sponsored by ReclaimTheKitchen.com