The tables are turned: we’re celebrating 1 year on the podcast by hearing from you! In this episode, we chat with listeners about their favorite podcast moments, kitchen goals for next year, and answer a few questions. Plus our favorite fall recipes for Thanksgiving and beyond, and a sweet giveaway (make sure to listen for the code word!).
Past episodes mentioned in this podcast:
The one where Alex mixes a cocktail
The one about minimalism and cleaning your spice drawer
The one about the great ramen adventure
The one with the charming Rick Bayless
The one with the coffee roasters
The one where we learned to slurp olive oil
The one where that guy thought “hangry” was an app
The one where we interviewed a cow
The one where we told our story
Vegetarian shepherd’s pie with french lentils | A Couple Cooks
Pumpkin pecan parfaits | A Couple Cooks
Did you know 25% of adults would rather watch a cooking show then cook a meal themselves? In this episode, Sonja travels to the Love and Lemons kitchen in Texas to prove that cooking doesn’t require lots of advanced planning to make a beautiful and nourishing meal. With Jeanine Donofrio, the two make a Chopped-style recipe out of the ingredients on-hand in Jeanine’s refrigerator. Plus, some foodie trivia and a simple concept for fall meals with seasonal vegetables.
Jeanine Donofrio of Love and Lemons
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The recipe: Roasted fall vegetable grain bowl | A Couple Cooks
This episode was sponsored by ReclaimTheKitchen.com