In this episode: we answer your questions! Our best kitchen tools, the best vegetable for a vegetable hater, salted versus unsalted butter, our best party appetizer, and how cooking together has affected our marriage. Plus, a question for you!
Baked sweet potatoes with salsa
Spinach isn’t just for salads: put it in soups, curries, pastas and sandwiches
Best party app: our addicting tomato almond dip
What are you doing for Valentine’s Day?
Our new (non-romantic) favorite show
In this episode: we explore the fun of eating global flavors and travel-inspired meals with featuring celebrity chef Carla Hall, Top Chef finalist and host of ABC’s The Chew. We talk everything from herbs and spices to her philanthropic trip to Mozambique; plus, our favorite Indian-inspired comfort food turned to simple weeknight meal.
Cauliflower and Tomato Coconut Curry (A Couple Cooks)
All about Carla Hall
Her book: Carla’s Comfort Foods: Favorite Dishes from Around the World
Carla Hall on Instagram
Our time in Greece inspired these recipes
A video we took at the Cambodian market
25 Healthy Recipes with Global Flavors
A Couple Cooks on Instagram and Twitter
In this episode: we explore minimalism in the kitchen with Melissa Coleman of the website The Faux Martha, graphic designer and self-proclaimed minimalist. Plus how to design a meal, an easy weeknight dinner, and cleaning out that spice drawer.
Fried Eggs with Bulgur and Spinach (with VIDEO) (A Couple Cooks)
Simplify your kitchen in the new year (Mark Bittman via New York Times)
Melissa Coleman is The Faux Martha
Her top minimalist recipes:
Balsamic Pasta using this vinaigrette
The Faux Martha on Instagram
How to design a meal (by Jeanine Donofrio of Love and Lemons, on A Couple Cooks)
The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing
What are your favorite easy weeknight meals? Drop us a line at acouplecooks@gmail.com.