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A Couple Cooks | Small Bites

Cookbook authors Sonja and Alex Overhiser pair small bites of food with short form interviews to inspire you in less than 20 minutes. The married duo behind the acclaimed website A Couple Cooks has teamed up to explore the stories, ideas, and people behind what we eat, featuring leading authors, entrepreneurs, and celebrity chefs. It’s a busy world, they cut the small talk and get right to the point, all in the time of your daily commute!
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Now displaying: April, 2017
Apr 26, 2017

This episode is all about our favorite sugary syrup: maple! Our quest to learn more takes us to a maple farm in upstate New York, where we learn everything from how it’s made to the confusing grading system (Grade A, Grade B?). Plus a few of our favorite recipes on how to use it, including our most popular one: bliss bites.  

 

How to grow herbs

 

Recipes:

Bliss bites | A Couple Cooks

Tart cherry greek yogurt bowl | A Couple Cooks

Get your greens pizza | A Couple Cooks

 

Ben Hoelscher, Roxbury Mountain Maple

Website | Order maple


A Couple Cooks on Instagram and Twitter

Apr 12, 2017

This episode we talk with Jessamyn Waldman Rodriguez of Hot Bread Kitchen, a social enterprise bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. Then, we pitch our own social enterprises, chat about bread salad and hot bread recipes, and Alex rants about coffee.

 

Recipes:

Red lentil curry (mesir wat) | A Couple Cooks

Panzanella with cherry tomatoes and bell peppers | A Couple Cooks

Garlic herb focaccia bread | A Couple Cooks

 

Jessamyn Waldman Rodriguez, Hot Bread Kitchen

Website | Instagram | Order bread

 

Books:

Hot Bread Kitchen, Artisanal Baking from Around the World

 

Jessamyn speaks at The Patachou Foundation Speaker’s Forum in Indianapolis on April 27 -- order tickets here!


A Couple Cooks on Instagram and Twitter

 

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