This episode is all about our favorite sugary syrup: maple! Our quest to learn more takes us to a maple farm in upstate New York, where we learn everything from how it’s made to the confusing grading system (Grade A, Grade B?). Plus a few of our favorite recipes on how to use it, including our most popular one: bliss bites.
Bliss bites | A Couple Cooks
Tart cherry greek yogurt bowl | A Couple Cooks
Get your greens pizza | A Couple Cooks
Ben Hoelscher, Roxbury Mountain Maple
This episode we talk with Jessamyn Waldman Rodriguez of Hot Bread Kitchen, a social enterprise bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. Then, we pitch our own social enterprises, chat about bread salad and hot bread recipes, and Alex rants about coffee.
Red lentil curry (mesir wat) | A Couple Cooks
Panzanella with cherry tomatoes and bell peppers | A Couple Cooks
Garlic herb focaccia bread | A Couple Cooks
Jessamyn Waldman Rodriguez, Hot Bread Kitchen
Jessamyn speaks at The Patachou Foundation Speaker’s Forum in Indianapolis on April 27 -- order tickets here!