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A Couple Cooks | Small Bites

Cookbook authors Sonja and Alex Overhiser pair small bites of food with short form interviews to inspire you in less than 20 minutes. The married duo behind the acclaimed website A Couple Cooks has teamed up to explore the stories, ideas, and people behind what we eat, featuring leading authors, entrepreneurs, and celebrity chefs. It’s a busy world, they cut the small talk and get right to the point, all in the time of your daily commute!
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Now displaying: November, 2018
Nov 29, 2018

Why eat organic? It’s a complicated question, so we’ve brought in an expert: the famed Gary Hirshberg who founded America’s largest organic yogurt company. Gary breaks down the benefits of organic for us as a Win, Win, Win: and helps us understand how to start with some organic baby steps. For our small bite with Gary’s interview, our fan favorite apple manchego salad. Another must listen!

Connect: Gary’s “origin story” interview on How I Built This

Book: Stirring It Up: How to Make Money and Save the World

 

Resources:

Dirty Dozen List: the top 12 products you should splurge on for organic produce

Skin Deep Cosmetics Database

Gary’s StonyFIELDS project to remove pesticides from playing fields

 

Small Bite Recipe: Apple Manchego Salad from A Couple Cooks

 

Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.

Nov 22, 2018

“I don’t expect perfection: I long for relationship.” Cookbook author and video series host Ashley Rodriguez joins us to talk about life around the table. In an Instagram-saturated world, how do we overcome our desire for a perfect meal and simply gather around the table? We also chat about teaching kids of all kinds learn to embrace the beauty of food. With Ashley’s interview, we pair a charred scallion dip from her new book, Let’s Stay In.

 

Connect: Find Ashley Rodriguez at the Not Without Salt website, on Instagram as @ashrod, or as the host and producer of the video series Kitchen Unnecessary

 

Book: Let’s Stay In by Ashley Rodriguez

 

Small Bite Recipe: Charred Scallion Dip from Let’s Stay In

 

Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.

Nov 15, 2018

Culinary legend Mark Bittman joins us for an intimate conversation about trendy diets and how to make our world a better place through food. His book Food Matters was a part of a growing food movement 10 years ago, but are we eating better today? After writing a 20-year New York Times food column, authoring countless books and being in 4 television series’, there’s still conversation to be had. With Mark's interview, we pair a simple bruschetta you can make in 5 minutes with simple ingredients.

 

Connect: Find Mark Bittman at markbittman.com, subscribe to his newsletter here, and follow him on Instagram @markbittman

 

Small Bite Recipe: White Bean Bruschetta, Idea 19 from 101 Simple Appetizers in 20 Minutes or Less

 

Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.

Nov 8, 2018

This episode stars one woman who’s combating Islamophobia in America one bite at a time! Amanda Saab is founder of Dinner with Your Muslim Neighbor, an organization that brings Muslims and non-Muslims together over home-cooked meals. She’s also the chef behind the Butter Bear Shop bakery in Detroit and star of a new television show called Chef in Hijab. With Amanda’s interview, we pair it with a small bite: a cookie from her Butter Bear Shop.

Connect: Find Amanda Saab at amandasplate.com and on Instagram @amandasplate

Small Bite Recipe: Chocolate Cardamom Halawa Cookies from Butter Bear Shop

Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.

Nov 1, 2018

Can what we eat affect climate change? In this episode we take a bite into the big topic of how what we eat affects the planet. We’re joined by Eliza Barclay, Science and Health Editor at Vox.com, to break it down and share practical takeaways to help our world by eating more plant based meals. With Eliza’s interview, we pair a small bite: irresistible tomato almond dip from our vegetarian cookbook, Pretty Simple Cooking.

 

Read: Eliza Barclay and Umair Irfan’s article, 10 ways to accelerate progress against climate change

 

Connect: Find Eliza Barclay at Vox.com and on Twitter @elizabarclay

 

Small Bite Recipe: Irresistible tomato almond dip

 

Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.

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