Culinary legend Mark Bittman joins us for an intimate conversation about trendy diets and how to make our world a better place through food. His book Food Matters was a part of a growing food movement 10 years ago, but are we eating better today? After writing a 20-year New York Times food column, authoring countless books and being in 4 television series’, there’s still conversation to be had. With Mark's interview, we pair a simple bruschetta you can make in 5 minutes with simple ingredients.
Connect: Find Mark Bittman at markbittman.com, subscribe to his newsletter here, and follow him on Instagram @markbittman
Small Bite Recipe: White Bean Bruschetta, Idea 19 from 101 Simple Appetizers in 20 Minutes or Less
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