Who doesn’t love honey? In this episode we share our favorite recipes with the sticky nectar, from a salad to a dessert to our signature naturally sweet whiskey sour. We talk with bee expert Kate Franzman about the fascinating life of bees, and what we can do to help them. Plus, our thoughts on moderation: how can we embrace sweet treats without going overboard?
Roasted two-potato salad with honey mustard dressing | A Couple Cooks
Strawberries with balsamic, Greek yogurt and mint | A Couple Cooks
Naturally sweet whiskey sour | A Couple cooks
Kate Franzman of Bee Public