Summer might be over, but our love for tomatoes hasn’t died! In this episode, we talk about our favorite ways to use canned tomatoes throughout the winter. We phone our friend The Faux Martha, who shares her favorite minimalist recipes for canned tomatoes. Plus, people we love to cook for, our favorite foodie cities, a dinnertime challenge, and listener kitchen victories.
Roasted tomato shrimp over creamy polenta | A Couple Cooks
Melissa Coleman is The Faux Martha: Website | Instagram | Facebook
Her recipes:
20-Minute tomato soup | The Faux Martha
4-ingredient tomato sauce | The Faux Martha
Chickpea indian bowl | The Faux Martha
What’s your favorite foodie city? Sonja just went to Austin and enjoyed Tacodeli, Torchy’s Tacos, and The Beer Plant
This episode was sponsored by Muir Glen Organic