Molly Yeh is the star of this episode, classical musician turned food blogger and author of the new cookbook Molly on the Range. She shares her unlikely story of moving from New York City to a sugar beet farm in Northern Minnesota, and eating her way from lunchables to bahn mi to casseroles. Plus, Molly’s escapades cooking in Julia Child’s kitchen, a naked chef, and “The Best” peach pie recipe you’ll ever eat.
The Best Peach Pie | A Couple cooks
Molly Yeh of My Name is Yeh
Her new cookbook: Molly on the Range *Preorder it now!*
How to organize your spices...the minimalist way (and Before + After photos of our spice drawer)
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